Technical sheet
| Denomination | Rosato IGT Toscana |
| Grape variety | 100% Sangiovese |
| Vineyards | Vineyards are situated in the Chianti area on medium-height hillsides with excellent exposure. Vines are planted in a moderately compact soil. |
| Vinification | Handmade harvesting, collecting and keeping in storage grapes with carbon snow. Vinification at low temperature (max 27 ° C) with maceration on the skins for a few hours, racking and end of fermentation without contact with the skins. |
| Ageing | Three months in steel vats with fine lees. |
| Refinement | A brief period in steel vats before bottling in the spring following the harvest. |
| Storage | The wine will keep up to 2 years. |
| Color | Medium cherry pink, intriguing, bright and full. |
| Fragrance | The nose is distinguished by the notes of candy with berries, strawberries and raspberries on an elegantly floral background of red rose and rosehip. |
| Taste | When tasted, it conquers with its fruity character, enlivened by flavor and freshness that make it particularly pleasant to the sip. Long fruity and mineral finish. |
| Serving temperature | 12°C |
| Serving suggestion | Perfect as an aperitif and ideal when paired with typical Tuscan appetizers based on cold cuts and crostini, fish and shellfish appetizers, first courses with meat sauce, as well as second courses of white meats and fish soups. |
| Availability | In 0.75 litre bottles |
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