The winery

Tradition and innovation
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ach step of the wine-making is crucial and deserves all our attention and care here at the Trecciano Winery: from the growth and maintenance of our vineyards to each bottle carefully produced.  Our best grapes are delicately harvested and brought into our modern/well-equipped cellar and vinified in stainless steel vats.  For our more traditional wines made with Sangiovese grapes we age our wine in Slavonian oak barrels.  For our international wines – made from Cabernet Sauvignon, Merlot and Syrah – we refine and age our wine in precious French oak barrels. We bottle with our modern machines. Our bottles are carefully stored and put on sale only when they have properly reached the right refined age.  Trecciano’s  traditional winemaking methods, handed down through local generations, reflect the surrounding environment, respect nature and focus our attention on quality.  This philosophy allows us  to produce authentic wines that express the typical terroir of  the Chianti area.

A look at the cellar…

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