Technical sheet
Denomination | Toscana I.G.T. |
Grape variety | Vermentino |
Vineyards | Vineyards are situated in the Chianti area on medium-height hillsides with excellent exposure. Vines are planted in a moderately compact silt clayey soil. |
Vinification | Hand harvesting; fermentation at a controlled temperature of 18-20° for 2 weeks, followed by refinement in steel tanks. |
Refinement/Ageing | A brief period in steel vats before bottling in the spring following the harvest. |
Color | Bright straw yellow. |
Fragrance | A rich and intriguing bouquet with hints of honey, nectarine peach and floral fragrances. |
Taste | With a fine structure, good balance and acidity, which gives pleasant freshness, with good returns of white fruits. |
Alcohol content | 13% |
Acidity | 5,7 g/l |
Serving temperature | 8-10°C |
Food pairing | Excellent with light first course, fish and white meat dishes. |
Storage | The wine will keep up to 2 years, depending on the vintage. |
Type of bottle | Lt. 0,75 bottle |
Bottles produced | 3,500 |
Reviews
Vintage 2017: Bibenda – 3 Grapes.
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