< Wines and spirits
Grappa di Chianti
Grape Variety:
Sangiovese.
Method of distillation
Steam distilled in copperty still according to the double distillation system, to obtain a pure "eau de vie".
Colour:
Crystal clear Bouquet: Fresh and vinous, with notes of red berries and particularly of cherry.
Taste:
Warm, round and lingering.
Bouquet:
Long tasting, coneying to the back of the nose the initial bouquet of red berries jam.
Serving temperature:
9-11 C°.
Availability:
In 0,5 litre bottles.
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