< Wines and spirits

Vin Santo del Chianti D.O.C.
Grape Variety:	Malvasia and Trebbiano.
Vineyards characteristics:	Vineyard situated in the Chianti area on medium-height hillsides with excellent exposure. Vines planted in a moderately compact soil.
Vinification:	According to the traditional method, grapes are spread on straw mats and left to dry at least 60 days in a special room under the roof. The juice is fermented in small oak barrels (caratelli), where it will be kept for about 3 years.
Conservation:	The wine is suitable for long-term ageing.
Colour:	Amber yellow coloured wine.
Fragrance:	Intense, ethereal and fragrant aroma, with almond traces.
Taste:	Moderately sweet, full flavour with raisin aroma.
Serving temperature:	18-20°C.
Serving suggestion:	Excellent dessert wine, very good with dry cakes, biscuits
Availability:	In 0,375 litre bottles.