< Wines and spirits

I Campacci Rosso di Toscana I.G.T.
Grape Variety:	Sangiovese and Merlot.
Vineyards characteristics:	Vineyard situated in the Chianti area on medium-height hillsides with excellent exposure. Vines planted in a moderately compact soil.
Vinification:	Maceration is carried out according to the traditional method in stainless steel with floating caps for about 10 days at a controlled temperature (30°). The must is left on the skins for further period of 10 days to obtain the best extraction of phenol content.
Refinement/Ageing:	An average period of 12 months in French oak Barriques before bottling, followed by a further refinement in the bottle for no less than 4 months.
Conservation:	This wine is suitable for medium-term ageing (6-8 years)
Colour	Intense ruby, deep and concentrate with a touch of violets
Fragrance	Very fruity, with hints of spices
Taste	A smooth, intense and round flavour
Serving temperature:	18-20°C.
Serving suggestion:	Excellent with strong red meats, game and cold cuts.
Availability:	In 0,75 litre bottles.