< Wines and spirits

Daniello Rosso di Toscana I.G.T.
Grape Variety:	Sangiovese and Cabernet Sauvignon
Vineyards characteristics:	Vineyard situated in the Chianti area on medium-height hillsides with excellent exposure. Vines planted in a moderately compact soil.
Vinification:	Maceration is carried out according to the traditional method in stainless steel with floating caps for about 15 days at a controlled temperature (30°). The must is left on the skins for further period of 10 days to obtain the best extraction of phenol content.
Refinement/Ageing:	An average period of 24 months in French oak barriques before bottling, followed by a further refinement in the bottle for no less than 6 months.
Conservation:	The wine is suitable for long-term ageing.
Colour:	Lovely pomegranate red colour and shades of purple.
Fragrance:	A persistent bouquet of violets, vanilla and hawthorn.
Taste:	A smooth elegant flavour.
Serving temperature:	18-20°C
Serving suggestion:	Excellent with strong red meats and medium to well matured cheese.
Availability:	In 0,75 litre bottles and Magnum 1,5 litre.