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Olio Extravergine di Oliva Toscano I.G.P.

 

Olive variety: Frantoio, Moraiolo, Leccino, Pendolino.
Olive groves characteristics: The olive groves are situated in the Chianti zone on medium-height hillsides with excellent exposure. The trees are planted in a moderately compact soil.
Production techniques: Olives are picked manually, then undergo a traditional stone-ground pressing and a natural cold extraction.
Colour: An intense green colour.
Fragrance: Scents of green olives and of fresh artichokes.
Taste: A slightly bitter and sharp flavour.
Availability: In 0,75 litre bottles.

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